Pei Wei Asian Kitchen Menu
If you're in the mood for fresh, flavorful Asian dishes, you’ve come to the right place. Pei Wei Asian Kitchen offers an exciting menu full of vibrant flavors, whether you’re craving something light and fresh or hearty and satisfying. Located at 1425 E Renner Rd Suite 610 in Richardson, TX, this spot is perfect for a quick bite or a relaxed meal with friends and family. From savory wok-seared stir-fries to mouth-watering noodle bowls, their selection is sure to impress.
The Pei Wei Asian Kitchen Menu offers a variety of delicious options, including customizable dishes to suit your preferences. You can’t go wrong with their fan-favorite Mongolian Beef or their crisp and tasty Thai Chicken Lettuce Wraps. If you’re a fan of sushi, you’ll find some great rolls to enjoy as well. Whatever you’re in the mood for, the menu has something to satisfy every taste bud. Whether you're visiting for lunch or dinner, Pei Wei’s vibrant dishes will leave you coming back for more!
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ENTRÉES
NEW! Thai Basil Chicken
Steamed white meat chicken, red bell peppers, onions, Thai basil, and garlic. Tossed in a slightly spicy hoisin sauce. (2) 230 cal
Firecracker Chicken
Crispy chicken, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 570 cal.
Orange Chicken
Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices. (2) 560 cal.
Mongolian Steak
Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 470 cal.
Honey-Seared Chicken
Tempura-battered chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 590 cal.
Kung Pao Chicken
Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free. (2) 390 cal. [Somewhat Spicy]
Hot Honey Chicken
Crispy chicken tossed with spicy habaneros in our signature honey garlic sauce and topped with scallions. (2) 550 cal.
Spicy General Tso's Chicken
Crispy chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 570 cal. [Very Spicy]
Sesame Chicken
Crispy chicken and broccoli, tossed in a tangy ginger sesame sauce. (2) 590 cal.
Grilled Bourbon Chicken
Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. Gluten Free. (2) 370 cal.
Teriyaki Chicken
Lightly battered chicken, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 360 cal.
Beef & Broccoli
Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 480 cal.
Firecracker Shrimp
Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions (2) 340 cal.
Spicy Korean BBQ Steak
Wok-seared steak, red bell peppers, onions, scallions and garlic. Tossed in a spicy Gochujang sauce. (2) 460 cal. [Very Spicy]
Thai Coconut Curry Chicken
Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 300 cal. [Somewhat Spicy]
Chicken & Broccoli
Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 210 cal.
Kung Pao Shrimp
Crispy shrimp, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free. (2) 370 cal. [Somewhat Spicy]
Pei Wei Original Shrimp
Crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. Gluten Free. (2) 410 cal. [Somewhat Spicy]
Mongolian Chicken
Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 200 cal.
RICE + NOODLE BOWLS
Spicy Drunken Noodles
Steamed white meat chicken, rice noodles, bell peppers, onions, scallions, garlic and chili paste. Tossed in a savory sweet and spicy sauce with fresh basil. (2) 620 cal.
Dan Dan Noodles
House-ground white meat chicken, garlic and scallions, tossed in a chili soy sauce. Served over a bed of steamed noodles and topped with steamed bean sprouts and julienne cucumbers. (2) 480 cal. [Somewhat Spicy]
Chicken Pad Thai
Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. Gluten Free. (2) 710 cal. [Somewhat Spicy]
Chicken Lo Mein
Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic. Tossed in a savory soy sauce. (2) 420 cal.
Chicken Fried Rice
Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free. (2) 490 cal.
TOFU ENTRÉES
Firecracker Crispy Tofu
Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 330 cal.
Teriyaki Crispy Tofu
Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 340 cal.
Honey-Seared Crispy Tofu
Crispy Tofu,, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 360 cal.
Thai Coconut Curry Crispy Tofu
Crispy Tofu, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 410 cal. [Somewhat Spicy]
Spicy General Tso's Crispy Tofu
Crispy Tofu, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 285 cal. [Very Spicy]
Sesame Crispy Tofu
Crispy Tofu and broccoli, tossed in a tangy ginger sesame sauce. (2) 370 cal.
SALADS + POKE
Salmon Poke Bowl
Salmon Poke marinated in Honey-Ginger dressing with scallions, cucumbers, pickled ginger, crispy onions, and cilantro. Served over mixed greens and sushi rice, topped with our signature Yum Yum sauce. (2) 380 cal. THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Asian Chopped Chicken Salad
Tender, hand-pulled chicken with carrots, red bell peppers, cilantro, scallions, and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.
APPETIZERS
Signature Chicken Lettuce Wraps
Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce. 670 cal.
Pork Egg Roll
Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce. (1) 190 cal.
Crab Wontons
Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce. (1) 100 cal.
Chicken Dumplings
Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions. (1) 30 cal.
Chicken Egg Roll
Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce. (1) 220 cal.
Vegetable Spring Roll
Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce. (1) 110 cal.
Mongolian Green Beans
Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce. 300 cal.
Edamame
Tender, steamed Edamame soybeans. Served with kosher salt. Gluten Free. (1) 270 cal.
Thai Wonton Soup
Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth. 230 cal.
Hot & Sour Soup
House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth. 410 cal.
FEASTS
Feast For 3
Get any 3 entrées from our curated list of dishes, a choice of 8 Crab Wontons, 8 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 6 Thai Donuts for dessert.
Feast For 4-5
Get any 4 entrées from our curated list of dishes, a choice of 10 Crab Wontons, 10 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 10 Thai Donuts for dessert.
Feast For 6-7
Get any 5 entrées from our curated list of dishes, a choice of 12 Crab Wontons, 12 Chicken Dumplings, or 2 order of Signature Chicken Lettuce Wraps, and a side of 12 Thai Donuts for dessert.
GLUTEN FREE
GF Mongolian Steak
Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 470 cal.
GF Kung Pao Chicken
Crispy white meat chicken, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 390 cal. [Somewhat Spicy]
GF Grilled Bourbon Chicken
Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. (2) 370 cal.
GF Beef & Broccoli
Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 480 cal.
GF Chicken Pad Thai
Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. (2) 710 cal. [Somewhat Spicy]
GF Chicken & Broccoli
Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 210 cal.
GF Kung Pao Shrimp
Fresh-cooked, crispy shrimp, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 370 cal. [Somewhat Spicy]
GF Pei Wei Original Shrimp
Fresh-cooked, crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. (2) 410 cal. [Somewhat spicy]
GF Mongolian Chicken
Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 200 cal.
GF Chicken Fried Rice
Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free. (2) 490 cal.
GF Edamame
Tender, steamed Edamame soybeans. Served with kosher salt. (1) 270 cal.
GF Mongolian Green Beans
Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce. 300 cal.
BEVERAGES
Regular Fountain Drink
Dasani® Bottled Water
Mandarin Orange Tea
Honest Kid's Apple Juice
DESSERTS - MARKETPLACE
Thai Donuts
Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving) (1) 380 cal.
Fudge Brownie
Rich, chewy fudge brownie. topped with chocolate chips. (1) 310 cal.
KID'S MENU
Kid's Orange Chicken
Fresh house-cut and battered crispy tempura chicken wok-seared in our signature orange sauce and served on a bed of rice. Includes kid’s drink. 690 cal. (Somewhat Spicy)
Kid's Honey-Seared Chicken
Tempura-battered chicken, wok-tossed in our signature honey-seared garlic sauce and served on a bed of rice. Includes kid’s drink. 660 cal.
Kid's Chicken Lo Mein
Steamed white meat chicken, wok-tossed in a savory soy glaze and served over egg noodles with broccoli. Includes kid’s drink. 480 cal.
Kid's Teriyaki Chicken
Lightly battered chicken, wok-tossed in a sweet soy glaze and served on a bed of rice. Includes kid’s drink. 480 cal.
Kid's Firecracker Chicken
Crispy chicken, tossed in a sweet and spicy Firecracker sauce. 710 cal.
SMALL SIDES
Side Of Noodles
(2) 230 cal.
Side Of White Rice
(2) 200 cal.
Side Of Fried Rice
(2) 370 cal.
Side Of Brown Rice
(2) 190 cal.
Side Of Steamed Vegetables
Snap Peas, Carrots and Broccoli. (1) 15 cal.
Side Of Sauce
PAPER PRODUCTS & CONDIMENTS
Utensils
Chopsticks
Fortune Cookies
Soy Sauce Packets
Sweet Chili Packets
Chili Packets
Hot Mustard Packets
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 214-459-2100